| SNUFF
Dry snuff or European snuff is usually (but not always) scented or 'flavoured'. The flavours range from floral, mentholated (also called 'medicated'), fruit and spice among others, either singly or in blends. There is also a separate German variety called Schmalzler, which tends to be moist, and is milder than general dry snuff.
Apart from flavours, dry snuff also comes in a range of textures and moistness, from very fine to coarse, and from toast (very dry) to very moist. Often dryness correlates to fineness. |
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