| BIG BUDDHA CANNABIS SEEDS
Big Buddha tells us about the 'DADDY' of Cheese (written by Big Buddha himself).
"The Afghani used in our breeding program was a true landrace Afghani acquired by an older member of the crew.
I myself have known this guy since I was 15, but it wasn't till around 2000 when I was given theses seeds to try out. I didn't start them till I had enough room..... around a year later!
Surprisingly, out of about 50 seeds, 29 germinated, and out of these were a selected female and a highly admirable male, which just had the most 'vigour' out of all the Afghani's!
The reason why we kept this Afghani male was because we knew that this would be true breeding stock, and more importantly, it was our own genetics!!!
For years we were pushing out this Afghan female, until it eventually was going around everywhere being called different names such as 'The Kush' and also 'The Kali' due to its pungent sweet fruity hash taste!
Highly desirable, this was going on until I created The Big Buddha Cheese...."
Big Buddha introduces 'THE CHEESE' (written by Big Buddha himself).
"A backcrossed version of the Cheese, a clone only form plant which has been growing in various places in the UK.
The Big Buddha Cheese retains specific parts we loved from the original cheese, namely its sublime, distinctive taste, which, when tasted reminds people of the old skool cannabis they first smoked in the 80's when the first hybrids were developed, The high from the Big Buddha Cheese is also very special indeed, a no ceiling, uplifting, motivational, high." |
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